Real ale is a top-fermented beer that completes its secondary fermentation in the container from which it is served. Cask-conditioned beers are real ales served from the brewer's cask.
Every year, the Cask-conditioned Ale Support Campaign (CASC), presenters of NERAX, sponsors two scholarships for cellarmanship training. Cellarmanship is the art of caring for and presenting cask-conditioned beers. The training consists of an overview of cask-conditioned beers including the history, benefits, and artisan nature of Real Ale. It will also teach the trainee how Real Ale is made and placed into the cask. The trainee will learn how to properly cellar it, set it up, vent it, tap it and finally serve it. Along the way the trainee will be taught the skills needed to know when the cask ale is ready to serve as well as if it is fit to serve.
We are accepting applications for 2014. For details, see below.
CASC (the Cask-conditioned Ale Support Campaign) was formed in the spring of 1997 to promote real ale festivals in the Boston area. It was established to promote and educate brewers, publicans, and the public about the brewing, distribution, and pleasures of real ale. We are dedicated to the sensible enjoyment of top-fermented, traditionally brewed ales that undergo a secondary fermentation in the vessel from which they are served. CASC is a group of like-minded individuals who seek to expand the awareness of producers, distributors, and consumers about the use of traditional ingredients in, and dispensing of, real ales.